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Cacao Ritual Online Gathering
Reconnect, Reflect, and Flow with the Cycles of the Moon — guided by the Tzolkin Calendar.
Step into a sacred space where time slows, and the rhythms of the Earth guide our hearts. Each month, we gather to honor a different Nahual—a spirit guide of the Tzolkin calendar—communing with cacao as a medicine to open the heart, awaken intuition, and deepen our connection to ourselves and the natural world.
We're devoted to regenerative practices — a portion of your contribution supports local projects, Indigenous initiatives, and environmental restoration, ensuring our presence gives back more than it takes.
• Introspection & Guidance: Reflect on your personal journey in alignment with the energy of the month.
• Sacred Community: Be held by a circle of souls rooted in the Earth, supporting one another’s growth and clarity.
• Connection with Nahuales: Explore the ancient wisdom of the Tzolkin calendar, the energies that guide our lives, and their practical insights.
• Heart-Opening Cacao Ceremony: Experience the gentle, transformative power of cacao to open your heart and mind.
- Monthly Gatherings: Each session is guided under a specific Nahual, offering unique guidance and rituals for reflection and intention setting.
- Flexible Participation: Choose a single gathering or subscribe to experience every monthly ceremony.
- Accessible & Welcoming: All levels of experience are invited—from first-time cacao drinkers to seasoned practitioners.
- Your presence and openness
- Journal and pen
- Optional: candle, crystals, or personal ritual items
The healing you seek lives in the roots you’ve forgotten
How to prepare a Sacred Cacao ritual
Step 1 - Melt the Sacred cacao
Chop the cacao block into small pieces. Heat your liquid of choice in a small pot over low heat and add your spices. Once the liquid is warm, add the cacao, stirring gently until fully melted.
Step 2 - Infuse with Intention
Stir slowly and focus on your intention. Some like to stir clockwise for receiving energy and counterclockwise for releasing.
Step 3 - Sweeten
Add your sweetener, adjusting to taste. Mix thoroughly.
Step 4 - Serve and Enjoy
Pour the cacao into your favorite mug. Sit in your sacred space, recall your intention, and sip slowly, allowing each mouthful to be nourishing.
Where the Cacao is from
Peru
Grown in the fertile valleys of Bagua and Utcubamba, our Peruvian cacao is a gift from the women-led cooperatives who honor the Awajún tradition.
Guatemala